![Help! Why are my loaves just turning into blobs when I take them out of the bannetons? More info in comments... : r/Sourdough Help! Why are my loaves just turning into blobs when I take them out of the bannetons? More info in comments... : r/Sourdough](https://i.redd.it/iozrx3v4yoh91.jpg)
Help! Why are my loaves just turning into blobs when I take them out of the bannetons? More info in comments... : r/Sourdough
![I don't have a bench scraper, or a banneton, so very luckily my first attempt at a Batard has come out pretty ok! Can't wait to cut it open with some soup I don't have a bench scraper, or a banneton, so very luckily my first attempt at a Batard has come out pretty ok! Can't wait to cut it open with some soup](https://i.redd.it/r2cdwexgsn651.jpg)
I don't have a bench scraper, or a banneton, so very luckily my first attempt at a Batard has come out pretty ok! Can't wait to cut it open with some soup
![First time using my new banneton and lame. This is the best result I've gotten so far. It's so fluffy! (Crumb shot in comments). : r/Sourdough First time using my new banneton and lame. This is the best result I've gotten so far. It's so fluffy! (Crumb shot in comments). : r/Sourdough](https://i.redd.it/7iqqdoy2uir21.jpg)
First time using my new banneton and lame. This is the best result I've gotten so far. It's so fluffy! (Crumb shot in comments). : r/Sourdough
![Trying to buy a proofing basket for my bread making and I'm struggling to find one that doesn't come with a useless bundle of accessories, WHY?? : r/Anticonsumption Trying to buy a proofing basket for my bread making and I'm struggling to find one that doesn't come with a useless bundle of accessories, WHY?? : r/Anticonsumption](https://preview.redd.it/ff39khy2yru71.png?auto=webp&s=76b9ce1f11adab58ea23df80eee9edef413be103)
Trying to buy a proofing basket for my bread making and I'm struggling to find one that doesn't come with a useless bundle of accessories, WHY?? : r/Anticonsumption
![Best one so far but I have no idea how to stop it from going flat and 'melting' as soon as I transfer it from the banneton to the pot for baking? : Best one so far but I have no idea how to stop it from going flat and 'melting' as soon as I transfer it from the banneton to the pot for baking? :](https://preview.redd.it/best-one-so-far-but-i-have-no-idea-how-to-stop-it-from-v0-7bi67vg9n9va1.jpg?width=640&crop=smart&auto=webp&s=c8495f07b271481aba94818e794ae422f3542cb6)
Best one so far but I have no idea how to stop it from going flat and 'melting' as soon as I transfer it from the banneton to the pot for baking? :
![Banneton help? So my last 2x making the overnight polish from FWSY. The dough is sticking. I tried tapioca flour this time and same thing.. HELP!!! : r/Breadit Banneton help? So my last 2x making the overnight polish from FWSY. The dough is sticking. I tried tapioca flour this time and same thing.. HELP!!! : r/Breadit](https://i.redd.it/6rree9rnhmja1.jpg)
Banneton help? So my last 2x making the overnight polish from FWSY. The dough is sticking. I tried tapioca flour this time and same thing.. HELP!!! : r/Breadit
![I tried using a banneton proofing basket, and bowls with clothes for my final proof for the first time. I didn't get amazing oven spring and only tiny tiny ears. Maybe I I tried using a banneton proofing basket, and bowls with clothes for my final proof for the first time. I didn't get amazing oven spring and only tiny tiny ears. Maybe I](https://i.redd.it/79m2jdecfza61.jpg)
I tried using a banneton proofing basket, and bowls with clothes for my final proof for the first time. I didn't get amazing oven spring and only tiny tiny ears. Maybe I
![What are seasoned bannetons supposed to look like? Should I pick out the bigger flaky bits or leave them? They are quite stuck on. : r/Sourdough What are seasoned bannetons supposed to look like? Should I pick out the bigger flaky bits or leave them? They are quite stuck on. : r/Sourdough](https://external-preview.redd.it/lneIyzxAf-_pVp6Kh3CwuJYLySJE7LD-Lg9uCm591Vs.jpg?auto=webp&s=f88ab9d3ea8fb2cc8e3967e14147a060cdee1f9a)
What are seasoned bannetons supposed to look like? Should I pick out the bigger flaky bits or leave them? They are quite stuck on. : r/Sourdough
![Hey r/Breadit, what's your opinion on these cloth liners that came with my bannetons? I stopped using them a while back and I think my sourdough comes out better now, more info Hey r/Breadit, what's your opinion on these cloth liners that came with my bannetons? I stopped using them a while back and I think my sourdough comes out better now, more info](https://preview.redd.it/hey-r-breadit-whats-your-opinion-on-these-cloth-liners-that-v0-h6f03n96t4d91.jpg?width=640&crop=smart&auto=webp&s=fcf8142cae6e784908c3d3e72b4896d16b0a5588)