What do you think of this Master Chef I found in storage? : r/cookware
I used this "non-stick" frying pan just once and it started peeling off and rusting like in the picture. Is there any way to rescue this pan? : r/Kitchenaid
New to Carbon Steel. All seasoned up and excited to start cooking! : r/carbonsteel
12.5" De Buyer country fry pan just after initial seasoning. : r/carbonsteel
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
The gang! All 3 are used daily. Flat pan is Lodge from Walmart years ago, the other two are actually Food Network Brand from Kohls. : r/castiron
after owning this pan for a few weeks, I still can't even fry an egg in it with. What am I doing wrong? : r/carbonsteel
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
Restore this Ceramic Cookware? : r/cookware
My new Ballarini 9.5" pan freshly seasoned and ready for it's maiden cook... : r/carbonsteel
how do I keep a pan from looking like this? I don't use metal, I handwash it, I never use a heat higher than 4, but after a year if daily use
Does anyone know what's happening to my fry pan? : r/Chefit
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
How is she looking? Matfer Bourgeat fry pan 1 year anniversary : r/carbonsteel
The Pros and Cons of Different Pans : r/coolguides
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
Are these pans actually supposed to be pitch black? Serious question : r/carbonsteel
Starting my Mauviel collection! : r/cookware
Anyone knows how I can restore this non-stick frying pan? : r/howto
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
First time buying cookware. Bought for $7 at Value Village... is it garbage with the browning and pits or is it salvageable? : r/cookware
1 year after telling people to not use metal in the nonstick pan : r/mildlyinfuriating
If you are looking for an amazing non-stick pan I think I have found my new holy grail : r/Cooking
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
New to CI, new lodge pan, seasoned 3 times… what did I do wrong? : r/castiron
