Tartes aux Poires en Cage from The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute
Cuisine de France - A light puff pastry lattice square generously filled with apple and sprinkled with sugar, what's not to love? | Facebook
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Cuisine de France on X: "A fan favourite, the Apple Lattice. A light puff pastry lattice square generously filled with apple and sprinkled with sugar. https://t.co/oWNtq3Prwy" / X
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